Anniversary Sale [POSTPONED]
Our anniversary sale has been postponed. Stay tuned for updates!
sustainable ・ Local ・ Homemade
Our anniversary sale has been postponed. Stay tuned for updates!
Celebrate Pi Day with us on Saturday 3/14! We’ll be continuing our annual tradition of fun giveaways and pies featuring the pi symbol!
Our Hobart location officially open for the season on Tuesday, Feb. 25th — join us for our 34th year! (Lunch starts in March.)
Yes, we have Paczki for Fat Tuesday, at both locations! Find them on Tuesday, Feb. 25th in Hobart, and from Friday, Feb. 21st through Tuesday, Feb. 25th in St. John.
Our Hobart location is technically closed for the season until Feb. 25th, but we’ll have special pop-up hours for Valentine’s Day! Both locations will have scratch-made pies, chocolate dipped strawberries, toffee, cake, cupcakes, and special Valentine’s treats.
Planning a wedding? Join us for a cake tasting at our St. John location on Saturday, Jan. 25th from 10 am - 2 pm.
Enjoy samples and talk to our cake artists, plus book your cake at the event and get 15% off (orders placed on that day and paid in full).
This free event is open to all.
VIP guests will have link to reserve early admission time. Want to be a VIP? Sign up for monthly newsletters. Open to the public 1pm - 3pm without reservations.
Marilyn’s Bakery is opening a second location in St. John, Indiana!
Our Grand Opening will be November 1st, and we’ll have an open house with samples and discounts on toffee, bulk toffee orders, and Thanksgiving orders — plus discounts throughout the store Friday and Saturday.
(Note Hobart location will be closed Nov. 1, just for the day.)
Stop in for our scratch-made pumpkin pies, pumpkin rolls, and pumpkin cheesecake through Christmas! We’ll also have pumpkin donuts for the month of October only.
Apple season typically runs September through October — don't miss out! Visit us for apple dumplings, apple slices, apple bread, apple cake with cream cheese frosting, and apple donuts! Stay tuned or follow us on Facebook to find out when apple season starts.
Visit us through Labor Day for fresh peach cobbler, made from scratch!
While poor spring weather wiped out the local peach crop, we’ve reached a bit farther and were able to source delicious peaches from the East coast. Like all our seasonal treats, peach cobbler only comes once a year — don’t miss out!
Visit our bakery through most of July for blueberry season! The exact dates of the season are up to nature, so watch our Facebook page or sign up for email to receive updates.
Visit our bakery through most of June for strawberry season! The exact dates of the season are up to nature, so watch our Facebook page or sign up for email to receive updates.
Join us Sunday, May 12th for Mother’s Day Brunch. Includes starters, orange juice or mimosa, side, main and dessert. Make your reservations now.
Pies will be $2 off April 2nd - April 6th.
If you’re a VIP who signed up for our email list, watch your email for a special VIP-only offer!
Celebrate Pi Day with us on Thursday 3/14! We’ll be continuing our annual tradition of fun giveaways and pies featuring the pi symbol!
We still bake just like Grandma used to do, from scratch with quality ingredients and no preservatives.
We’ll have giveaways all day in store and on Facebook!
We officially open for the season on Tuesday, March 5th (8am - 6pm). Join us for our 33rd year! We’ll have our usual selection of scratch-made pies and treats, and of course lunch (11am - 3pm). Our menu changes with the seasons and includes an assortment of sandwiches, flatbread, wraps, and pot pie, with lots of local ingredients.
Yes, we have Paczki for Fat Tuesday — available on the following dates:
· Friday, March 1st: 10am - 6pm
· Saturday, March 2nd: 8am - 4pm
· Tuesday, March 5th: 8am - 6pm
· (Closed Sun - Mon)
We’ll be open for special pop-up hours this week:
· Friday, March 1st (10am - 6pm)
· Saturday, March 2nd (8am - 4pm)
Come in for paczki, pies, and more! We’ll donate $2 for each pie sold on these dates to Guatemalan school Los Patojos. Barb spent three weeks there this winter, helping the students develop recipes for baked goods to sell — a combination of skills training and school sustainability program. She was blown away by the amazing work this school is doing, and she's organizing region chefs and bakers for a return trip to teach high school students next January.
We’ll start making our scratch-made pumpkin pies and pumpkin cheesecake on October 1st. Both are available through Christmas!
We’ll also have pumpkin donuts for the month of October only. Hurry in!
We expect apple season to run through October — don't miss out! Visit us for apple dumplings, apple slices, apple bread, apple cake with cream cheese frosting, and apple donuts!
Visit our bakery through most of July for blueberry season! The exact dates of the season are up to nature, so watch our Facebook page or sign up for email to receive updates.
Visit our bakery through most of June for strawberry season! The exact dates of the season are up to nature, so watch our Facebook page or sign up for email to receive updates.
Join us Sunday, May 14 for Mother’s Day Brunch. Includes starters, orange juice or mimosa, side, main and dessert.
Drop by and wish Marilyn a "Happy Birthday!" in person. She will be giving out slices of cake to customers as we celebrate together.
Celebrate Pi Day with us! We’ll have giveaways all day for the 3rd, 14th, 31st, 143rd, and 314th customer, and we'll be open 8am-6pm.
Get your sweetheart something even sweeter on Monday, February 12th, from 10am to 6pm, Tuesday, February 13th, from 8am to 6pm and Wednesday, February 14th, from 8 am to 4pm.
Get your sweetheart something even sweeter on Monday, February 12th, from 10am to 6pm, Tuesday, February 13th, from 8am to 6pm and Wednesday, February 14th, from 8 am to 4pm.
Get your sweetheart something even sweeter on Monday, February 12th, from 10am to 6pm, Tuesday, February 13th, from 8am to 6pm and Wednesday, February 14th, from 8 am to 4pm.