Employment

Now Hiring Regular and Seasonal Employees

Saint John and Hobart Locations

• Production/Baker Manager $45,000-$65,000/salary - Must have 3+ years experience in a commerical bakery, degree or certificate in baking preferred, experience supervising others, able to work in high volume production.

• Morning Baker - Hobart: Up to $20/hour for qualified, dedicated and consistent bakers committed to top quality product.

• Counter Sales-Hobart: Work between 7am - 7pm minimum of 3 days a week with one weekend shift a week. Additional compensation for weekends in summer. $12-$15/hour depending on level of responsibility and experience.

• Counter Sales - St John: Available to work between 7am - 5pm Tuesday - Saturday minimum 3 days a week. 6-8 hours shifts. $12-$15/hour depending on level of responsibility and experience.

• Farmer’s Market Attendant - various locations: May - October

• Pie Production: MUST BE ABLE TO COMFORTABLY LIFT 100# and stand in one spot on the production line. Must be over 18 and be available Tuesday-Saturday 10a-7p. $12-$16/hour

• Seasonal Bakery Production - Hobart: Wednesday - Saturday $1/hour premium for 4pm shift and $2/hour premium for 10pm shift.

• Dishwasher/Sanitation Crew - St John

• Dishwasher/Sanitation Crew - Hobart