Sugar-Free Cherry Pie Ingredients
Michigan Cherries, Splenda, Modified Corn Starch, Lemon Juice, Almond Extract, Salt
Crust: Flour, Palm Shortening, Sugar Salt
How to Bake
Follow these simple instructions to bake our delicious pies to perfection:
Preheat the oven to 425°F. Remove plastic and place your frozen pie on a baking sheet. Do not thaw the pie.
Bake for 15 minutes at 425°F. Turn the temperature down to 350°F and bake for approximately 35-60 minutes more until the pie bubbles in the center. Remember: every oven is different. If you notice the curst is getting a little dark, protect it by covering the edges with tin foil.